Best Burgers in Port Macquarie

There’s a fine art to the humble burger, and we’ve made it our life’s mission to find the best of the best. So much more than just a glorified sandwich, burgers have made themselves into an entire food group, and we can’t get enough. Stacked or simple, always satisfying, here are our picks of the best burgers in Port Mac.

From tasty cheap eats to award winning fare, we’ve explored the best restaurants, bars and cafes in Port Macquarie. Click here and have the latest dining news in Port Macquarie delivered straight to your inbox.



Port Macquarie’s Best Burgers 2018

Scroll down to discover the best burgers in Port Macquarie.


With twelve burgers on their menu, deciding on which one to call lunch can be difficult. The Big Poppa with Angus beef, cheese, fried egg, pineapple, beetroot, red onion, lettuce, hickory BBQ sauce and aioli on a white bun is a crowd favourite, whilst the Mushaboom with grilled mushroom, goats cheese, beetroot and lettuce is a clear winner for vegetarians.


Feeling especially hungry? Up for a challenge? The Bigga Macca: double black Angus patty, double bacon, fried egg, double cheddar, salad, tomato relish, fried onion rings and loaded wedges. Complete the challenge and join the wall of fame.


Located right on the beach, Flynns Beach Takeaway makes the ultimate, messy, classic Aussie burger. You won’t find freshly shaved truffles and brioche buns, but you will get a damn good burger.


With ten craft beers on tap from Black Duck Brewery, you won’t have a problem finding a beer to go with your smoky brisket burger!


From pulled pork to Southern Fried Chicken – Tacking Point Tavern has a burger with your name on it. When in doubt, go the deluxe with double pattie, bacon, cheese, tomato, avocado, jalapenos, fried egg and house sauce. It’s undoubtedly one of the best burgers in Port Macquarie.


Priding themselves on the perfect burger blend, The Burger Rebellion believes they’ve found the ratio for success. 40% Riverine dry aged brisket, 40% premium grass fed black Angus Chuck and 20% dry aged pork belly bacon. Add that to cheddar cheese, tomato relish, honey mustard mayo and pickle and you have what could be considered by many as Port Macquarie’s most perfect burger.


Served with chippies AND a view, the burgers from this Port Macquarie establishment are legendary. Get stuck into their signature burger – the Beachy. Grilled beef patty, streaky bacon, American cheese, onion, pickle and mustard on a brioche bun. Extra hungry? Double it!

Traditional, vegetarian or just extra, Port Macquarie has a burger for everyone!